Go Green With Gram

Why be so efficient?

The foodservice industry is becoming increasingly conscious of the negative impact our lifestyle has on the environment. With green issues high on everyone's agenda, we believe it becomes the responsibility of manufacturers to take the first step, lead the way in educating operators on ways they can reduce their impact, and contribute to a greener future.

Gram-Green-Paper-2014'Through the close relationship we have with our customers, as well as our own independently validated research within 'The Green Paper', we know that there is an understanding and a desire from operators to increase the efficiency of their operations.

We hope that this microsite, coupled with our ongoing activities in other areas, will go some way towards equipping operators with the information they need to make the right choice. And with long term cost savings as well as the long term health of our environment at stake, there has never been a better time to act than now.

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